Low Carbon Cuisine

This entry was posted by on Sunday, 29 August, 2010 at

Businesses that produce less carbon emissions than their competitors can use this as a branding advantage. Low carbon restaurants provide food without burning as much fuel to bring it to the table. One of the easiest ways to reduce carbon emissions is to serve vegetarian and vegan food since meat production produces a lot of carbon emissions.

Universities can provide low carbon food in their dining halls. The University of Redlands offered low carbon foods to students at the school. Local foods, such as orange juice produced near Redlands, are a prominent feature. Transportation is a large source of carbon emissions. This event did include some meat dishes, so diners were served tilapia and turkey as an alternative to beef and chicken.

Bon Appetit, which provides the University of Redlands with food as well as many other schools, plans to reduce its carbon footprint. Low carbon meals are also available at the Grove City College, in Pennsylvania. Seafood and pork dishes are available here, as well as vegetarian and vegan options.

Some low carbon restaurants have additional environmental certifications. Founding Farmers has achieved LEED Gold Certification. LEED certifications are available to businesses at various levels such as gold and silver, depending on how much energy the business conserves. The restaurant uses other energy saving techniques, such as recyclable menus printed with soy ink and tables and chairs made from reclaimed wood.

Restaurant utensils can also be selected to conserve carbon. The dining hall at the University of New Hampshire offers compostable cups, forks, and knives, as well as takeout containers. This school also provides reusable cups to its students, as well as offering a discount if the students use the reusable cups to get drinks at the dining hall.

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